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WE ARE CLOSED ON THANKSGIVING, NOVEMBER 23RD

 

 

 

 

CALI'S FINEST WINE IN DOWNTOWN SAN FRANCISCO       

 

Small-production wines are our specialty. Since 1988, we have provided our customers with California’s most unique and prized bottlings.
     • Rare, vineyard-specific gems
     • Micro-production wines; from value bottlings to top-rated cult classics
     • Dozens of new wines debuted in our shop every year
     • Countless bottles that rarely, if ever, make it out of state
     • Wine clubs for every taste and budget…delivered directly to your door

Through our distinctive wine clubs and jewel-box store situated in San Francisco’s Union Square district, Napa Valley Winery Exchange offers a uniquely personal and attentive wine buying experience. Our staff of highly skilled wine professionals not only assist our customers, but are also an integral part of our tasting/selection process.

 


 

ARNS CHARDONNAY, CHARLES HEINTZ VINEYARD, SONOMA COAST 2015

NVWE Notes: Vivid, fresh and forthcoming, the nose of this gorgeous Chardonnay pinpoints notes of green apple, fresh lime, pineapple core, lemon blossom, peach pit, vanilla wafer and hints of coconut cream and “river stone” minerality to produce a perfume that is both rich and elegant. The impression of chiseled focus is as evident on the palate, where feminine raciness tempers the intense fruit to streamline the mouth-feel. This is a vineyard famous for it’s rush of almost “weighty” tropical fruit, yet the finish of this wine rolls-out as a supple, gently piquant caress of sweet green apple, pear skin, lime, lemon, pineapple soufflé, vanilla wafer and baking-spice, above a background of nut husk and marzipan braced by low-key mineral undercurrents. Captivating now, if may be more so in a year or two. 70 cases made.

DRAGONETTE SAUVIGNON BLANC, GRASSINI VINEYARD, HAPPY CANYON OF SANTA BARBARA 2015

NVWE Notes: This luxuriously aromatic bottling seems drenched in fruit and spice, as a creamy perfume of sweet dried peach, pineapple soufflé, passion fruit, kumquat, green melon, key lime pie, lemon curd, lemon grass and white pepper surges from the glass. All that plush fruit is rendered in a more youthfully-coiled presentation on the palate, but its energy is just as impressive, as its dinner-worthiness is made obvious. If destined to improve for a year at minimum, it becomes lip-smacking delicious now, as soon as airing brings-forth its piquant rush of passion fruit, guava, papaya, peach, lime curd, white pepper, lemon grass, coriander seed, celery seed, white rose, vanilla and mineral flavors. 200 cases produced.