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STAFF FAVORITES

 

DON'S PICKS

Paul Lato Syrah "Il Padrino", Bien Nacido Vineyard, Santa Maria Valley 2012

Deeply rich, complex and clearly youthful, this brilliant Syrah lays-out focused aromas of dark plum, mocha-cherry, blackberry, violet, white pepper, sumac, baking spices and licorice root in a luxurious melange. In the mouth it is both palate-coating and zesty... More

Paul Lato Chardonnay "Belle du Jour", Duvarita Vineyard, Santa Barbara County 2014

A grand wine in the making, this regal effort reminds of Grand Cru White Burgundy. The nose is bold, yet hard-edged, due to vivid acidity and a chalk-like strain that stands in counterpoint to it’s chiseled mix of yellow rose, honeysuckle, peach blossom, brioche, vanilla wafer, baking-spice, lemon oil, beeswax, white pepper, Fuji apple, white peach and fresh pear...More


 

 

JOHN'S PICKS

Kathryn Kennedy Cabernet Sauvignon "Estate", Santa Cruz Mountains 2009

Super deep, concentrated and identifiably Santa Cruz Mountain in character, the nose of this perfectly-evolved Cabernet rolls-out as a wave of purple plum, black currant, black raspberry, dried black currant, expresso bean, black tea leaf, cedar, licorice root, bourbon-caramel, cola and dark earth scents...More

Palmina Arneis, Honea Vineyard, Santa Ynez Valley 2012

Surprisingly Italianate in its blending of authentic varietal character and drying minerality, this is a versatile dinner wine at a fine price. The nose offers pretty scents of walnut husk, stone fruits and minerals, over background hints of red berries. Things are supple, yet more expressive...More