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NVWE Notes: This is a rich and flavorful Cabernet with focus, balance and fine length. The nose offers scents of black currant, blackberry, licorice root, cedar, sandalwood, tobacco, smoky bacon and a hint of mint. Things are both forthcoming and slightly exotic on the palate, where black currant, black cherry, black peppercorn, Asian plum sauce, Hoisin sauce, anise, sandalwood and baking-spice flavors find a surprisingly attractive harmony. Ready to enjoy, it will be terrific with Winter’s rich meat entrees.
NVWE Notes: Sweetly ripe, focused and boldly fruit-forward, the nose of this delicious Cabernet offers a bright mix of black cherry, black currant, blueberry and black licorice, along with suggestions of dried sage, laurel and tobacco. The wine proves gutsier and attractively mineral-accented on the palate, where black currant and licorice notes are center stage. The finish is dry and lingering, with a blast of dark berries and anise at the end. It will serve nicely with grilled meats, dark roasts and winter treats.
NVWE Notes: This a surprisingly complex and already attractive Cab with plenty of flavor and a dry, dinner-worthy finish. The aromas are a layered perfume of dark berries and other dark fruits, tied to lots of savory spice. Those elements fan-out with greater definition on the palate, where flavors of dark plum, black raspberry, black cherry, blueberry, Mission fig, rose, black tea, date, licorice and vanilla make a rich and lingering impression. Built for full-flavored entrees, it is ready to enjoy.