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WE THREE CABS 

Price Includes Shipping: $94.95

(International, Hawaii, Alaska, and Puerto Rico will require additional charge)

 

BLACKSMITH CABERNET SAUVIGNON "C.L.R.T.", OAKVILLE NAPA VALLEY 2014

NVWE Notes: Aromas of sweet blueberry, blackberry, Cassis, violet, dark rose, vanilla, toffee and dark rose are the headliners that introduce this fine Cabernet. In the mouth, the fruity-savory mix proves more complex, as black raspberry, date, cola, fig, licorice, tobacco and black tea join the party. The finish is both generous and food-balanced, so service with a wide variety of entrees can be expected. It is ready to enjoy.

 

 

 

 

WHITEHALL LANE PROPRIETARY RED "TRE LEONI", NAPA VALLEY 2014

NVWE Notes: Darkly rich and gently smoky, this Cabernet-based blend offers focused aromas of mulberry, black raspberry, dark plum, bouillon, black peppercorn humidor-spice and forest earth. It proves  sweet-natured and soft-edged in the mouth and through a lingering finish, where black cherry, black fig, mulberry, date and cola flavors join with savory notes of clove, licorice root, dark chocolate, sandalwood, star anise, jerk-spice and  hints of dried herbs. Ready to enjoy, it will be a fine companion to this winter’s rich stews and next summer’s grilled meats.

 

 

 

ADELAIDA CABERNET SAUVIGNON "END POST", PASO ROBLES 2014

NVWE Notes: “End Post” is always a winner and this is the best vintage yet. The aromas are a bright and focused melange of red and black cherry, red and black currant, red raspberry, dark earth and rooty spice. It proves as concentrated in flavor as expected, and the the red and black fruit mix is both vivacious and rich, so the palate-feel is never heavy. The lingering memory is of juicy currant, cherry and raspberry fruit poised above supporting flavors of rose, cedar, licorice root, tobacco and earthy-foresty spice. It is a delicious, versatile Cabernet that is ready to enjoy.