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CARACCIOLI SPARKLING BRUT SANTA LUCIA HIGHLANDS 2009
NVWE Notes: Suggestive of a fine French Blanc de Blanc, the aromas of this beautiful bottling are a classy mix of white peach, peach pit, tarte tatin, bees wax, brioche and English biscuit, layered above suggestions of smoke and some dark mineral undercurrents. Luxurious fruit takes center-stage on the palate, yet mineral counterpoints join lively acidity to keep the style and mouth-feel classic. The result is a creamy, yet racy wine that finishes with restraint despite an intense push of peach, preserved lemon, biscuits and brioche. It should be terrific with sushi, raw oysters, smoked salmon or good company. 1160 cases produced.