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CHANIN CHARDONNAY, LOS ALAMOS VINEYARD, SANTA BARBARA COUNTY 2016
NVWE Notes: This is an elegant, zesty, creamy, toasty-nutty wine, endowed with a rich mix of tarte tatin, guava, quince, golden mulberry, lemon curd, nutmeg, vanilla wafer, nougat and baking-spice scents. It has palate-coating richness, yet is bright and firm in the mouth, where baked green apple, golden mulberry, quince, Persian raisin, white peach pit, white pepper, vanilla and hazelnut nut husk flavors wash over “riverstone” mineral notes to create a lingering, food-worthy mix. A terrific dinner wine, worthy now to accompany the most refined meals, it should grow more so with a year or two in the cellar. 700 cases produced.
Antonio Galloni - Vinous
The 2016 Chardonnay Los Alamos Vineyard is gorgeous. Polished, nuanced and super-expressive, the Los Alamos is all class. Apricot, peach, smoke, chamomile and lightly buttery notes are all finely knit in this super-expressive and inviting Chardonnay from Gavin Chanin.