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CHROMA CABERNET SAUVIGNON, PASO ROBLES 2014
NVWEV Notes: Dense and juicy, the aromas of this Cab are centered on black currant, Cassis, dark cherry and black fig, with notes of Kalamata olive, peppercorn and dark tobacco in support. There is almost "heady" richness on the palate, where lingering black fig, dark cherry, black currant, date sugar, olive, dry sage, cola, black peppercorn and "Boston brown-bread" flavors confirm the wine's promise of richness. This ready-to-drink Cab is built for steaks and dark beef roasts. 600 cases produced.