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DIATOM CHARDONNAY, BAR M VINEYARD, SANTA BARBARA COUNTY 2018
NVWE Notes: Counterpoints of bright fruit and mineral salts give this wine a Chablis-like aromatic personality, yet leave it soft-edged enough to enjoy by itself. Those aromas are a melding of sweet golden apple, fresh pear, preserved lemon, grapefruit zest, gooseberry, celery seed, chalk and mineral salts. On the palate, these elements meet others of golden mulberry, chamomile and flint, with the fruit tones growing more dominant in the lingering finish. Built for raw oysters, baked clams, steamed mussels and the like, it is ready to enjoy. 1000 cases produced.