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KATHRYN KENNEDY SPARKLING BRUT, SANTA CRUZ MOUNTAINS NV
NVWE Notes: Clearly “Late Disgourged”, the bouquet of this super-complex beauty melds scents of grilled peach, apple tart, Panetone, straw, toasted breadcrust, honeycomb, orange peel tea and marrons glace. On the palate, the bubbles are small and the mousse still vibrant, while the flavors of yellow peach tart, pineapple core, preserved lemon, Persian raisin, yellow rose, orange blossom, sweet biscuit, croissant, baklava, honey-soaked pistacios and creme brulee linger seductively. Splendid alone, it might be even more fun to match with quennelles Nantua, a cod brandade or a seafood terrine. 65% Chardonnay & 35% Pinot Noir, blended from the 2003, 2002, 2001 & 2000 vintages. 484 cases made.