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PAUL LATO CHARDONNAY "IT'S ALL GOOD", TALLEY OLIVER'S VINEYARD, EDNA VALLEY 2017
NVWE Notes: This is a vivid and truly extravagant expression of the Oliver’s Vineyard’s citrus-packed personality. The nose is a rush of zesty-creamy aromas that include lemon sorbet, kumquat, green apple skin, fresh lime, quince jelly, yellow rose and vanilla wafer. It proves as palate-coating as expected, yet more densely rich and more well-evolved in the mouth, if no less zesty. The flavors are a wonderfully juicy mouthful of apple skin, fresh green apple, golden fig, gooseberry, white peach, guava and Meyer lemon sorbet flavors supported by others of sweet vanilla, nutmeg and baking-spice. A wonderful dinner wine already, it could be sensational within twenty-four months. 98 cases produced.