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LO-FI RIESLING COQUELICOT VINEYARD SANTA YNEZ VALLEY 2014
NVWE Notes: This dinner-worthy Riesling opens bright and elegantly creamy to the nose, where white grapefruit zest, apple sauce, apricot, pear, pineapple core, lemon, honeysuckle and slate aromas find a pretty harmony. On the mid-palate the slate-like mineral notes take center stage, giving this already fully dry bottling a cutting-edge and firming its core flavors of baked green apple, pineapple core and honeysuckle. It remains bone-chilling dry through a complex, lingering finish. Built for raw shellfish, sushi and the like, it should serve as nicely with fried calamari, cracked crab or sole in buerre blanc. 151 cases produced.