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LUCIA PINOT NOIR, GARYS' VINEYARD, SANTA LUCIA HIGHLANDS 2014
Bright ruby-red. Heady, floral- and spice-accented aromas of ripe red and dark berries, vanilla and incense, lifted by a smoky mineral quality. Sappy, impressively deep and pure, offering alluringly sweet black raspberry, cherry cola, and candied rose flavors and a hint of star anise that builds in the glass. The floral and vanilla notes come back emphatically on the finish, which hangs on with superb tenacity and lingering sweetness.
Offers notes of baking spices, with dusty, loamy tannins and a generous core of wild berry and raspberry flavors. The tannins on the finish impart a sandy texture and good length. Drink now. 580 cases made. Issue Sep 30, 2016 JL