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LUSU CELLARS CARIGNAN, SANDY LANE VINEYARD, CONTRA COSTA COUNTY 2017
NVWE Notes: With lots of character and the backbone for barbecued meats, this should prove a versatile summer red. The nose is a focused mix of tart red cherry, blueberry, black raspberry, dried cranberry, blood orange, red rose, leather, vanilla, star anise, cinnamon stick, clove and mace scents. On the palate, piquant freshness and a bit of tannic grip bring a gutsy edge to flavors that precisely mirror the aromas, and a lingering finish is packed with forthcoming fruit and slightly exotic spice notes. This tasty wine should prove as well-matched to pizza as to steak or grilled chicken, and it may get better with a bit of cellar-time. 250 cases made.