Useful and fun things to download!
PAUL LATO CHARDONNAY "KOKORO", SANTA BARBARA COUNTY 2014
NVWE Notes: By any standard this is a knockout Chardonnay. The nose pushes-forth aromas dominated by apple skin, lemon zest, peach pit, kumquat, baked green apples and vanilla cream pie. The flavors are much deeper and more varied, and they roll-out in a rich, piquant, slightly exotic wave, with pear liqueur, dried peach, dried pineapple, dried mango, apple, brioche, toasted grain, nut husk, smoke, lemon curd, lemon zest and kumquat marmalade impressions lining-up in chiseled focus. Long, vibrantly fresh and intense to the end, it is built for service with the richest seafood entrees and it will likely grow in stature and appeal for several years. 45 cases made.