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PRESSED PINOT NOIR, QUINTA DEL MAR VINEYARD, SAN LUIS OBISPO COUNTY 2014
NVWE Notes: Engaging and gently spicy, the nose of this stylish Pinot Noir offers bottled cherry, red plum, whortleberry, pink peppercorn and sumac berry scents in elegant harmony with sweet-savory notes of baking-spice, sweet tobacco, dried herbs and star anise. On the palate the mouth-feel is racy and the flavors bright, with notes of red apple skin, red plum, grenadine, red raspberry, pink rose and pink peppercorn gaining depth from baking-spice and star anise notes that show prominently in the lingering finish. If better next year, this one will be terrific now with grilled salmon or an herb-crusted pork roast. 600 cases made.