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IBERIAN REMIX SOUZAO RED BLEND, CALIFORNIA 2011
NVWE Notes: This is a slightly exotic red with a pretty fruit-spice harmony. The nose melds scents of dark plum, boysenberry, pomegranate, rootbeer bark, white pepper and star anise into a forthcoming and elegant mix. Fine zest and a bracing hint of tannin are evident on the palate, which brings food-friendliness and some backbone to the surprisingly genteel fruity-savory flavors. Those flavors deliver all that the aromas promised and they linger well, finishing bone-dry. The wine can match a wide variety of foods, but might prove an especially good companion to beef tenderloin served with a mushroom sauce. A blend of Souzao, Tempranillo and Grenache. 120 cases produced.