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ROAR PINOT NOIR, PISONI VINEYARD, SANTA LUCIA HIGHLANDS 2016
Intensity is tantamount in this wine, starting with focused aromas of black raspberry, sun-warmed rose petals, spice cake and a slate-driven minerality. There is a strong acidic zip to the sip before it settles into a smooth groove, loaded with spice-soaked mulberry, Luxardo cherry and clove flavors.
Deep, brilliant red. Displays Intensely perfumed raspberry liqueur, potpourri and cola scents, along with a smoky mineral nuance that gains strength with air. Densely packed and alluringly sweet, with a bright core of minerality supporting sappy red berry preserve, spicecake, mocha and rose pastille flavors. Gains power with air while maintaining energy and focus and finishes very long and sweet, with smooth tannins building slowly and harmoniously with the wine's intense fruit.
Pure, rich and layered, with extracted plum, blackberry, licorice, loamy, gravelly earth and cedary oak notes. Sails and sings, meriting room in the cellar. Drink now through 2025. 228 cases made. JL Issue Aug 31, 2018