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ROAR PINOT NOIR, SIERRA MAR VINEYARD, SANTA LUCIA HIGHLANDS 2017
Rich and plush, revealing a sinewy power to the dried cherry, macerated plum and red currant flavors. Luxuriantly spiced, with a long, creamy finish of cardamom, dried ginger and chocolate hints. Well-crafted and elegantly styled. Drink now through 2025. 686 cases made. K.M.