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ROAR PINOT NOIR, SIERRA MAR VINEYARD, SANTA LUCIA HIGHLANDS 2016
Vivid ruby. Aromas of black raspberry, cherry cola, candied licorice and mocha pick up a suave floral element with air. Sweet and broad on the palate, offering juicy red berry and floral pastille flavors that are sweetened by a building vanilla note. The cola note comes back steadily on an extremely long, penetrating finish framed by smooth, harmonious tannins. Drink 2022 - 2028. Josh Raynolds Oct 2018
Fragrant and perfumed, with oral scents and wilted rose, plum, cherry and raspberry avors. This is smooth most of the way, though gravelly tannins on the nish add traction. Drink now through 2023. 646 cases made. J.L.