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SCIANDRI CABERNET SAUVIGNON COOMBSVILLE NAPA VALLEY 2009
NVWE Notes: Sleek and Bordeaux-like in mouth-feel, this is an elegant young Cabernet, clearly built for service with sauced or fatty meats. The nose melds scents of red currant, mulberry, sour cherry, dark plum, humidor-spice, date sugar, milk chocolate and vanilla into a racy mix. There is both structure and brightness on the palate, where red currant, red plum, dried cranberry, bitter chocolate, toast and mineral flavors fan-out. The finish is very long, with focus and lots of flavor, but zest, tannin and mineral accents keep everything firm. Terrific now with food, it will grow more graceful and generous over the next five years.