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VIN DES TEMPS RIESLING TONDRÉ VINEYARD SANTA LUCIA HIGHLANDS 2013
NVWE Notes: Seeming dryer than it actually is, this lovely sipper proves a fine dinner wine as well. The nose offers bright key lime, white grapefruit, fresh green apple, lemon oil and green melon fruit scents, with chalky mineral notes providing savory contrast. Those drying mineral elements join cutting zest on the palate, to bring a clearly dinner-worthy balance to the wines otherwise palate-coating flavors of green apple, quince, guava, key lime and lemon peel. It is built for service with Vietnamese Lemon-Pepper Crab, Pad Thai, sushi, smoked trout or afternoons with old friends. 1.93 Residual Sugar. 112 cases produced