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WILLIAM GORDON CABERNET SAUVIGNON ESTATE ALEXANDER VALLEY 2010
NVWE Notes: The class, personality and dinner-worthiness of this Cabernet brings to mind the best Alexander Valley Cabs of the past. The aromas are a firm and precisely focused mix of dark cherry, black cherry, red currant, “red vines”, powdered sumac, baking-spice, tobacco and black peppercorn. On the palate, zest and tannic grip bring raciness, greater focus and near-perfect dinner balance to lingering red cherry, red currant, Santa Rosa plum, licorice root, cedar, baking-spice, tobacco and mineral flavors. A terrific dinner wine now, it should prove ever more appealing over the next five years. 550 cases produced.