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FERDINAND ALBARIÑO, CALIFORNIA 2016
NVWE Notes: If at first aromatically subtle, the nose of this fine wine expands with airing to waft-forth scents of Meyer lemon sorbet, pineapple core, Persian raisin, green apple, tangerine, honeysuckle, brioche, celery seed, almond, and white pepper. It is rounded and gently refreshing on the palate, where flavors of lemon curd, grapefruit zest, apple, tangerine, Persian raisin, honeysuckle, white pepper and “riverstone” mineral notes create a lingering harmony. Ready to drink, it will serve nicely with a myriad of cuisines. 560 cases produced.